Chinese Food
All Recipes
Ruyi Xianggan
Ruyi cuisine is a small dish that people must make during the Spring Festival. In the past ten years of living in Jiangnan, every time during the Spring Festival, every family has to make a delicious dish. It takes meaning, auspiciousness and Ru... ...
Spicy pot
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Baby's supplementary food: 1000 pieces of bibimbap with sesame paste
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Wonton
For picky children's staple food
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
The simplest stir fry - stir fried tofu with leek and shredded pork
A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root ... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Taizhou flatfood
I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.
